Chinese Food
All Recipes
Spicy perch
Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...
Steamed Abalone with garlic
I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
Mixed kelp
After eating this kind of kelp brought by my colleagues, I really can't stop eating it. I want to come here and make the recipe. It's really that taste. I think. Happiness needs to be shared by all of you. Paste it out. Everyone is happy together.
Double cooked pork
Cooking is also a pleasure
Crucian in cold sauce
This dish belongs to cold dishes. It tastes spicy and delicious. The fish is tender and delicious.
